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期刊介紹：
This journal brings together the most current research on biotechnology in the areas of food production and processing. Among the subjects treated in detail are agricultural chemicals, analytical methods, biopolymers, enzymes, fermentation technology, food additives, microbiology, molecular biology, nutrition, safety and toxicology, tissue culture, unit operations, and novel food processes. The first periodical devoted to this field, this international, peer-reviewed journal includes articles reporting basic and applied research, review articles, book reviews, and letters to the editor.
